Run your kitchen like a platform.
From the POS at the till to Letts Eat orders coming through the kitchen — Letts gives African restaurants one unified system. Built for the rush.
The four problems every African restaurant has
We didn’t guess these. We talked to 60+ restaurant owners across Lilongwe, Blantyre, and Nairobi before building LettsPOS.
Rush hour means split bills, kitchen tickets, and a dozen mobile-money transactions — all on a slow tablet.
Stock runs out mid-service. The chef is shouting; the front-of-house has no visibility into what’s 86’d.
Staff turnover is constant. Training new servers on three different systems takes a week you don’t have.
Inventory reconciliation is a Sunday-night spreadsheet job. Nobody actually does it. Theft and waste go unnoticed.
What you get when LettsPOS is built for restaurants, not just retail
Tap-to-pay at the table
Mobile POS terminals on every section. No more queues at the till — pay where you sat.
Split bills, equal or itemised
Group of 8 paying separately? Done in two taps. Tip auto-calculated and split.
Letts Eat integration
Letts Eat orders flow directly into your kitchen display. No tablet juggling, no missed orders.
Daily P&L, not weekly
See covers, average ticket, prime cost percentage, staff hours — every morning by 9 a.m.
“We were running three different tools before Letts. Now everything talks. Service is 30% faster, theft is down 80%, and I get a P&L every morning.”
Restaurant questions
Hardware, integrations, multi-location, and offline.
Yes — LettsPOS runs on Android tablets and iPads. We recommend our hardware for warranty + support, but BYO works fine.
Let’s digitise your business.
Sign up free, no credit card needed. Pair LettsPOS with payments, inventory, and storefronts — all from one dashboard.